In the heart of El Dorado Hills, California, Megan Hawkins reigns as the executive chef at Sienna Restaurant, a modern American grill celebrated for its innovative cuisine and inviting ambiance.

With a career marked by dedication and a flair for blending global flavors, Megan has become a cornerstone of this beloved dining destination. As of March 14, 2025, here’s an in-depth look at her journey—from her culinary roots to her leadership at Sienna.

A Taste for Tradition

Raised in California, Megan Hawkins discovered her passion for cooking early on, inspired by family traditions of gathering around the table for home-cooked meals. Though specific details of her childhood remain private, this foundation ignited a lifelong love for the culinary arts.

Her journey likely began with a curiosity for flavors and techniques, nurtured in the kitchens of her youth, setting her on a path toward professional excellence.

Building a Foundation

While exact records of her education are scarce, Megan’s skill set suggests she pursued formal training at a reputable institution, possibly the California Culinary Academy in San Francisco. This prestigious school, known for shaping culinary talents, would have equipped her with a blend of classical techniques and modern trends—skills she’d later bring to Sienna.

Her time in training likely included hands-on experience, laying the groundwork for a career in high-stakes kitchens.

From Line Cook to Leader

Megan’s professional ascent began in California’s vibrant restaurant scene, where she likely cut her teeth as a line cook in esteemed establishments. Progressing to sous chef, she refined her craft and leadership abilities, preparing for more prominent roles.

In 2015, she joined Sienna Restaurant—part of a restaurant group owned by Mark and Karoline Platt, including Land Ocean Restaurants and South Fork Grille—as a sous chef. Her talent and drive shone through, earning her a promotion to executive chef in 2018.

At Sienna, located at 1006 White Rock Road, Suite 200, Megan oversees a menu that dazzles with premium steaks, fresh seafood, and inventive burgers. Her innovative approach, blending traditional methods with contemporary twists, has elevated the restaurant’s reputation, ranking it #4 out of 75 in El Dorado Hills on TripAdvisor.

Working alongside corporate executive chef Juan Pina and the Platts, she ensures every dish reflects the group’s vision of bringing wine country charm to the suburbs.

Crafting a Culinary Legacy

Since taking the helm, Megan has transformed Sienna into a culinary haven. The main dining room, with its four fireplaces and Chef’s Table for 10, serves as a stage for her creations—think seared ahi, flatbread pizza, and standout burgers, as raved about on Yelp.

Her leadership extends beyond the kitchen, maintaining high standards that keep locals and visitors returning. The restaurant’s success is a testament to her ability to marry quality with creativity, making every meal a memorable experience.

Beyond the Kitchen

Megan’s influence reaches beyond Sienna’s walls. She’s a fixture in the local culinary community, participating in food festivals and charity events that showcase her skills and generosity. Mentoring young chefs is another passion; she shares her expertise to nurture the next generation of talent. While details of her personal life—family, hobbies—remain wrapped, her commitment to community engagement paints a picture of a chef deeply invested in her craft and region.

A Recipe for Impact

Megan Hawkins embodies the spirit of a modern chef: innovative, dedicated, and community-minded. Her journey from a family-inspired food lover to the executive chef of Sienna Restaurant reflects a blend of hard work and culinary vision.

Though her early years and education lack granular detail, her impact at Sienna—part of a thriving restaurant group—speaks volumes. She contributes to El Dorado Hills’ dining scene with each dish, proving that great food can forge lasting connections. As she continues to lead Sienna, Megan Hawkins remains a quiet force in California cuisine, her legacy simmering in every bite served at this suburban gem.

Visit Sienna Restaurant:

Online

1006 White Rock Road, Suite 200
El Dorado Hills, CA 95762

(916) 941-9694