Julian’s Patisserie owner Julian Perrigo-Jimenez has carved a delectable niche in the world of pastry arts, blending creativity, skill, and entrepreneurial spirit into a career that spans high-end resorts, competitive baking, and beloved local patisseries.

From his roots in Folsom, California, to his recent ventures with his wife Baile Hall, Julian’s story is about passion, perseverance, and a love for all things sweet. As of March 14, 2025, here’s a comprehensive look at the life of this talented chef.

Early Life: A Recipe for Inspiration

Born on December 4, 1987, in Folsom, California, Julian Perrigo-Jimenez discovered his culinary calling early on, thanks to his grandmother and uncle—both avid cooks. Growing up, he was captivated by the art of baking, particularly bread and desserts, which he later described in a 2017 Style Magazine interview as a blend of science and creativity.

This foundation led him to pursue formal training at the California Culinary Academy in San Francisco, where he honed his skills in pastry arts and set the stage for a remarkable career.

A Career on the Rise

Julian’s professional journey started with a stint as a pastry chef on Norwegian Cruise Lines in Hawaii, immersing him in a fast-paced culinary environment. In 2008, he took his talents to Las Vegas, a city renowned for its luxury dining scene.

There, he worked at iconic resorts like Bellagio, Cosmopolitan Resort, Caesars Palace, and Red Rock Resort, eventually becoming an executive pastry chef. Julian sharpened his expertise and built an excellent reputation by overseeing catering, special events, and restaurant operations.

In 2016, he returned to Folsom with a dream: to open his own pastry shop. That vision became reality with Julian’s Patisserie, a local gem offering freshly made breakfast pastries, crepes, and desserts. His commitment to quality and innovation didn’t stop there. Alongside his wife, Baile Hall, he expanded his brand with Julian’s Pastry Nouveau in Roseville, a venture highlighted in a 2023 Style Magazine feature for its collaborative spirit and high standards.

Spotlight on the Small Screen and Beyond

Julian’s talents extend beyond the kitchen. A seasoned competitor, he has participated in multiple international showpiece competitions, earning the Sponsor’s Choice award at Pastry Live in 2013. His flair for dramatic, delicious creations caught the eye of the Food Network, where he’s appeared on shows like Guilty Pleasures, Cake Wars Christmas, Halloween Wars, and most recently, Spring Baking Championship.

A March 2025 segment on Good Day Sacramento showcased his latest stint on the latter, cementing his status as a recognizable figure in the baking world. His work has also graced the pages of Dessert Professional Magazine, a testament to his influence in the industry.

A Community-Minded Chef

Julian’s connection to Folsom goes beyond his businesses. He actively supports local nonprofits like Twin Lakes Food Bank and enjoys neighborhood favorites like Sutter Street Taqueria’s chili verde burritos. Known for his easygoing nature—he once quipped in Style Magazine that his pet peeve is not being blessed after a sneeze—Julian brings a relatable charm to his high-profile career. His philosophy, “You’re not a chef after [culinary] school… it’s a title you earn,” reflects the humility and drive that define him.

The Legacy of a Pastry Maestro

Julian Perrigo-Jimenez has built a legacy as layered as his desserts from Las Vegas resorts to Folsom’s cozy patisseries. His journey reflects a blend of technical mastery, artistic vision, and a deep-rooted connection to his community. With two successful businesses, a growing family, and a national presence on television, Julian continues to rise—proving that the sweetest successes are within reach with passion and hard work.

As he competes in the Spring Baking Championship and expands his culinary footprint, Julian Perrigo-Jimenez remains a name to watch, one perfectly crafted pastry at a time.

Order online for the Folsom location

(916) 936-4735