Everything served is made on sight, using Helen’s special recipes and the finest ingredients.On the sweeter side will find a variety of delicious moist scones, muffins, fruit turnovers, croissants, danishes, cinnamon and pecan rolls; espresso drinks and tea are available all day. For breakfast we have a bacon, egg and cheese panini or a ham and cheese croissant. On the weekends we offer abreakfast menu, choices are omelets, french toast, potatoes, eggs and toast. For lunch Mon-Sat gourmet sandwiches are made to your order. The bread is her own recipe and is baked daily. Specialties are Chicken and Tuna salad (the best ever!) which are also available on a bed of lettuce. Both are served with homemade pasta salador chips. Helen is famous for her variety of soups served Mon-Fri with fresh bread.You can also enjoy Frappuccino’s, Flavor burst ice cream, jumbo cookies, brownies, bars and much more. During the holidays Helen will post and take orders for pies and cakes.